Lysozyme is a 14.4 kDa enzyme damages bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins.
Concentration:
5 mg/ml
Buffer:
10 mM PO4, 150 mM NaCl, 0.05% azide, pH 6.2
Source:
Lysozyme is purified from egg whites with a specific activity greater than 20.000 units per mg.
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