Lysozyme is a 14.4 kDa enzyme damages bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins.
Konzentration:
5 mg/ml
Puffer:
10 mM PO4, 150 mM NaCl, 0.05% azide, pH 6.2
Quelle:
Lysozyme is purified from egg whites with a specific activity greater than 20.000 units per mg.
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
