Vanillic Acid (Acide vanillique) is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.
Molecular Weight:
168.15
Purity:
99.58%
CAS Number:
[121-34-6]
Formula:
C8H8O4
Target:
NF-kappaB|||Antibacterial|||Endogenous Metabolite
T9115
T9115
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