4-Hydroxy-3-methylacetophenone is a phenolic volatile natural product isolated from raw coffee beans (Coffea Arabica L.) in Hawaii. 4-Hydroxy-3-methylacetophenone exhibits potent antioxidant activity, comparable to that of other phenolic volatile compounds such as thymol and eugenol. 4-Hydroxy-3-methylacetophenone is a key intermediate in organic synthesis and can be used to construct heterocyclic compounds with anti-mycobacterial activity.
Molecular Weight:
150.18
Purity:
98.53%
CAS Number:
[876-02-8]
Formula:
C9H10O2
Target:
Antibacterial
Fr14324
Fr14324
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