[taste receptor type 2 member 9, Taste receptor type 2 member 9, taste receptor type 2 member 9, taste 2 receptor member 9, Taste receptor family B member 6, TRB6]
Clonality:
Polyclonal
Concentration:
1.0mg/mL
Form:
Rabbit IgG in phosphate buffered saline, pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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