Dulcitol is the reduction product of Galactose. An increase in the level of Dulcitol is often a result of metabolism defect caused by a defect in galactose-1-phosphate uridylyltransferase (an autosomal recessive disorder). Dulcitol buildup can also lead to cataractogenesis. Form: White Solid Melting Point: 187-189C Solubility: Water
Molekulargewicht:
182.17
Formulierung:
White Solid
CAS Nummer:
[608-66-2]
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