Concanavalin A is a lectin protein (MW 104kDa), homotetramer 26 kDa, originally extracted from the jack-bean, Canavalia ensiformis. It binds specifically to certain structures found in various sugars alpha-mannosyl and alpha-glucosyl residues in glycoproteins.
Konzentration:
5 mg/ml
Puffer:
10 mM bicarbonate, 150 mM NaCl, pH 8, 0.1 mM Calcium chloride, 0.01mM manganese chloride and 0.05% sodium azide.
Application Verdünnung:
Dilution Range: IHC: 1:500-1:2,500
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